Chocolate Raspberry Cupcakes

Here’s what you need:
Chocolate Cupcakes:
- 2 cups all-purpose flour
- 1-1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup hot water
- 2/3 cup unsweetened baking cocoa
- 3/4 cup shortening
- 1-1/2 white granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extractÂ
Raspberry Filling:
- 1-1/2 cups fresh raspberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
06/23/12 at 1:17pm
2 notes